Specifications for the identity and purity of food additives and their toxicological evaluation : emulsifiers, stabilizers, bleaching and maturing agents : seventh report of the Joint FAO/WHO Expert Committee on food additives

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Bibliographic Information

Title
"Specifications for the identity and purity of food additives and their toxicological evaluation : emulsifiers, stabilizers, bleaching and maturing agents : seventh report of the Joint FAO/WHO Expert Committee on food additives"
Publisher
  • World Health Organization
Publication Year
  • 1964
Book size
24 cm

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Notes

Includes bibliographical references

"Published joinly by FAO and WHO and issued also as FAO nuturition meetings report series, no. 35 "

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Details 詳細情報について

  • CRID
    1130290061349180709
  • NII Book ID
    BC10834003
  • Text Lang
    en
  • Country Code
    sz
  • Title Language Code
    en
  • Place of Publication
    • Geneva
  • Data Source
    • CiNii Books
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