The low blood sugar cookbook
CiNii
Available at 1 libraries
Bibliographic Information
- Title
- "The low blood sugar cookbook"
- Statement of Responsibility
- by Francyne Davis ; foreword by Carlton Fredericks ; introduction by Marilyn Hamilton Light
- Publisher
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- Bantam Books
- Publication Year
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- 1974, c1973
- Book size
- 18 cm
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Notes
"A Grosset & Dunlap edition published March 1973"--T.p. verso
"Bantam edition published March 1974"--T.p. verso
Includes index
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Details 詳細情報について
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- CRID
- 1130290216375095310
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- NII Book ID
- BC11061355
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- Text Lang
- en
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- Country Code
- us
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- Title Language Code
- en
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- Place of Publication
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- New York
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- Subject
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- LCSH: Low-carbohydrate diet -- Recipes
- LCSH: Hypoglycemia
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- Data Source
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- CiNii Books