The arts of the microbial world : fermentation science in twentieth-century Japan
Bibliographic Information
- Title
- "The arts of the microbial world : fermentation science in twentieth-century Japan"
- Statement of Responsibility
- Victoria Lee
- Publisher
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- University of Chicago Press
- Publication Year
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- 2021
- Book size
- 24 cm
- Series Name / No
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- : cloth
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Notes
Includes bibliographical references (p. 273-316) and index
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Details 詳細情報について
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- CRID
- 1130290448531571078
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- NII Book ID
- BC08106069
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- ISBN
- 9780226812748
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- LCCN
- 2021027282
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- Web Site
- https://lccn.loc.gov/2021027282
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- Text Lang
- en
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- Country Code
- us
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- Title Language Code
- en
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- Place of Publication
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- Chicago
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- Subject
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- LCSH: Fermentation
- LCSH: Microbiology -- Japan
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- Data Source
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- CiNii Books