The physiology of taste, or, Meditations on transcendental gastronomy
Bibliographic Information
- Title
- "The physiology of taste, or, Meditations on transcendental gastronomy"
- Statement of Responsibility
- by Jean Anthelme Brillat-Savarin ; translated and edited by M.F.K. Fisher ; introduction by Bill Buford
- Publisher
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- Vintage Books
- Publication Year
-
- c2009
- Book size
- 21 cm
- Series Name / No
-
- : pbk.
- Other Title
-
- Physiologie du goût
- Physiology of taste
- Meditations on transcendental gastronomy
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Notes
Orignally published: 1949
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Details 詳細情報について
-
- CRID
- 1130292306719131541
-
- NII Book ID
- BC14814041
-
- ISBN
- 9780307390370
-
- LCCN
- 2011023547
-
- Web Site
- https://lccn.loc.gov/2011023547
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- Text Lang
- en
-
- Country Code
- us
-
- Title Language Code
- en
-
- Place of Publication
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- New York
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- Subject
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- LCSH: Gastronomy
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- Data Source
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- CiNii Books