The physiology of taste, or, Meditations on transcendental gastronomy

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Bibliographic Information

Title
"The physiology of taste, or, Meditations on transcendental gastronomy"
Statement of Responsibility
by Jean Anthelme Brillat-Savarin ; translated and edited by M.F.K. Fisher ; introduction by Bill Buford
Publisher
  • Vintage Books
Publication Year
  • c2009
Book size
21 cm
Series Name / No
  • : pbk.
Other Title
  • Physiologie du goût
  • Physiology of taste
  • Meditations on transcendental gastronomy

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Notes

Orignally published: 1949

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