Bibliographic Information
- Title
- "Food processing technology : principles and practice"
- Statement of Responsibility
- P.J. Fellows
- Publisher
-
- Woodhead Pub.
- 5th ed
- Publication Year
-
- c2022
- Book size
- 29 cm
- Series Name / No
-
- : hbk
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Notes
Previous edition: 2017
Includes bibliographical references and index
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Details 詳細情報について
-
- CRID
- 1130293080929673344
-
- NII Book ID
- BC14573284
-
- ISBN
- 9780323857376
-
- LCCN
- 2022301032
-
- Web Site
- https://lccn.loc.gov/2022301032
-
- Text Lang
- en
-
- Country Code
- uk
-
- Title Language Code
- en
-
- Place of Publication
-
- Oxford
-
- Subject
-
- LCSH: Food industry and trade
- FREE: Food industry and trade fast
-
- Data Source
-
- CiNii Books
