Food processing technology : principles and practice

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Bibliographic Information

Title
"Food processing technology : principles and practice"
Statement of Responsibility
P.J. Fellows
Publisher
  • Woodhead Pub.
  • 5th ed
Publication Year
  • c2022
Book size
29 cm
Series Name / No
  • : hbk

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Notes

Previous edition: 2017

Includes bibliographical references and index

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Details 詳細情報について

  • CRID
    1130293080929673344
  • NII Book ID
    BC14573284
  • ISBN
    9780323857376
  • Text Lang
    en
  • Country Code
    uk
  • Title Language Code
    en
  • Place of Publication
    • Oxford
  • Classification
  • Subject
  • Data Source
    • CiNii Books
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