Dynamic flavor : capturing aroma using real-time mass spectrometry

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Bibliographic Information

Title
"Dynamic flavor : capturing aroma using real-time mass spectrometry"
Statement of Responsibility
edited by Jonathan D. Beauchamp ; sponsored by the ACS Division of Agricultural and Food Chemistry
Publisher
  • American Chemical Society
Publication Year
  • 2021
Book size
26 cm
Series Name / No
  • : hardcover

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Notes

Includes bibliographical references and index

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Details 詳細情報について

  • CRID
    1130294552049560862
  • NII Book ID
    BC18875784
  • ISBN
    9780841297944
  • LCCN
    2021051779
  • Web Site
    https://lccn.loc.gov/2021051779
  • Text Lang
    en
  • Country Code
    us
  • Title Language Code
    en
  • Place of Publication
    • Washington, DC
  • Classification
  • Data Source
    • CiNii Books
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