Dynamic flavor : capturing aroma using real-time mass spectrometry
Bibliographic Information
- Title
- "Dynamic flavor : capturing aroma using real-time mass spectrometry"
- Statement of Responsibility
- edited by Jonathan D. Beauchamp ; sponsored by the ACS Division of Agricultural and Food Chemistry
- Publisher
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- American Chemical Society
- Publication Year
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- 2021
- Book size
- 26 cm
- Series Name / No
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- : hardcover
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Notes
Includes bibliographical references and index
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Details 詳細情報について
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- CRID
- 1130294552049560862
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- NII Book ID
- BC18875784
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- ISBN
- 9780841297944
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- LCCN
- 2021051779
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- Web Site
- https://lccn.loc.gov/2021051779
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- Text Lang
- en
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- Country Code
- us
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- Title Language Code
- en
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- Place of Publication
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- Washington, DC
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- Classification
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- DC23: 664.07
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- Subject
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- LCSH: Food -- Sensory evaluation
- LCSH: Flavor
- LCSH: Odors
- LCSH: Taste -- Molecular aspects
- LCSH: Smell -- Molecular aspects
- LCSH: Mass spectrometry
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- Data Source
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- CiNii Books