The food industry : perceptions, practices and future prospects

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Bibliographic Information

Title
"The food industry : perceptions, practices and future prospects"
Statement of Responsibility
Diego Tresinari dos Santos, R. Abel C. Torres and Giovani Brandão Mafra de Carvalho, editors
Publisher
  • Nova Science Publishers
Publication Year
  • c2021
Book size
23 cm

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Notes

Includes bibliographical references and index

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