How to create a sustainable food industry : a practical guide to perfect food

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Bibliographic Information

Title
"How to create a sustainable food industry : a practical guide to perfect food"
Statement of Responsibility
Melissa Barrett ... [et al.]
Publisher
  • Routledge
Publication Year
  • 2024 [i.e. 2023]
Book size
25 cm
Series Name / No
  • : hbk
Other Title
  • Il cibo perfetto : aziende, consumatori e impatto ambientale del cibo

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Notes

"Earthscan from Routledge"

"Published in Itarian as Il cibo perfetto : aziende, consumatori e impatto ambientale del cibo by Edizioni Ambiente 2022"--T.p. verso

Other authors: Massimo Marino, Francesca Brkic, Carlo Alberto Pratesi

Includes index

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