Food science and technology : fundamentals and innovation

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Bibliographic Information

Title
"Food science and technology : fundamentals and innovation"
Statement of Responsibility
edited by Oluwatosin Ademola Ijabadeniyi
Publisher
  • De Gruyter
  • 2nd ed
Publication Year
  • c2023
Book size
24 cm
Other Title
  • Food science and technology : trends and future prospects

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Notes

Previous ed.: 2020

Includes bibliographical references and index

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