The recipe from the XIIth to the XVIIth centuries : Europe, Islam, Far East
Bibliographic Information
- Title
- "The recipe from the XIIth to the XVIIth centuries : Europe, Islam, Far East"
- Statement of Responsibility
- edited by Bruno Laurioux and Agostino Paravicini Bagliani
- Publisher
-
- SISMEL, Edizioni del Galluzzo
- Publication Year
-
- 2023
- Book size
- 21 cm
Search this Book/Journal
Notes
Includes indexes
- Tweet
Details 詳細情報について
-
- CRID
- 1130298965123828111
-
- NII Book ID
- BD05350945
-
- ISBN
- 9788892902626
-
- LCCN
- 2024430647
-
- Web Site
- https://lccn.loc.gov/2024430647
-
- Country Code
- it
-
- Title Language Code
- en
-
- Place of Publication
-
- Firenze
-
- Classification
-
- LCC: TX645
-
- Subject
-
- LCSH: Cooking -- Early works to 1800 -- Congresses
- LCSH: Formulas, recipes, etc -- Early works to 1800 -- Congresses
- LCSH: Cookbooks -- Europe -- History -- Congresses
- LCSH: Cookbooks -- Islamic countries -- History -- Congresses
- LCSH: Cookbooks -- East Asia -- History -- Congresses
- LCSH: Formulas, recipes, etc -- Europe -- History -- Congresses
- LCSH: Formulas, recipes, etc -- East Asia -- History -- Congresses
- LCSH: Formulas, recipes, etc -- Islamic countries -- History -- Congresses
-
- Data Source
-
- CiNii Books