Giuseppe Baretti : sugo, sostanza e qualità : la critica letteraria italiana moderna a metà del XVIII secolo
Bibliographic Information
- Title
- "Giuseppe Baretti : sugo, sostanza e qualità : la critica letteraria italiana moderna a metà del XVIII secolo"
- Statement of Responsibility
- Ursula Reuter-Mayring
- Publisher
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- Leo S. Olschki
- Publication Year
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- 2019
- Book size
- 24 cm
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Notes
Text in Italian translated from the German; abstract in English
Includes bibliographical references (p. 151-159)
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Details 詳細情報について
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- CRID
- 1130566851071695488
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- NII Book ID
- BB29545933
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- ISBN
- 9788822266132
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- LCCN
- 2019413084
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- Web Site
- https://lccn.loc.gov/2019413084
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- Text Lang
- it
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- Country Code
- it
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- Title Language Code
- it
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- Place of Publication
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- Firenze
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- Classification
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- LCC: PQ4683.B19
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- Data Source
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- CiNii Books