Biochemistry and biotechnology
CiNii
Available at 4 libraries
Bibliographic Information
- Title
- "Biochemistry and biotechnology"
- Statement of Responsibility
- editors, Didier Montet and Ramesh C. Ray
- Publisher
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- CRC Press
- Publication Year
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- c2016
- Book size
- 24 cm
- Series Name / No
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- : hardback
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Notes
"A science publishers book"
Includes bibliographical references and index
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Details 詳細情報について
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- CRID
- 1130566851652760832
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- NII Book ID
- BB29459718
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- ISBN
- 9781498740791
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- Text Lang
- en
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- Country Code
- us
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- Title Language Code
- en
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- Place of Publication
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- Boca Raton, Fla.
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- Classification
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- DC23: 664.024
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- Subject
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- LCSH: Fermented foods
- LCSH: Food -- Composition
- LCSH: Biochemistry
- LCSH: Food -- Biotechnology
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- Data Source
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- CiNii Books