Emerging and traditional technologies for safe, healthy and quality food
Bibliographic Information
- Title
- "Emerging and traditional technologies for safe, healthy and quality food"
- Statement of Responsibility
- Viktor Nedović ... [et al.], editors
- Publisher
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- Springer
- Publication Year
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- c2016
- Book size
- 25 cm
- Series Name / No
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- : [hardback]
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Notes
"This book is based on selected papers presented at the 6th Central European Congerss on Food (CEFood), held in 2012 in Novi Sad, Serbia."--Pref
Includes bibliographical references and index
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Details 詳細情報について
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- CRID
- 1130566852625039488
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- NII Book ID
- BB2954174X
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- ISBN
- 9783319240381
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- LCCN
- 2015957393
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- Web Site
- https://lccn.loc.gov/2015957393
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- Text Lang
- en
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- Country Code
- sz
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- Title Language Code
- en
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- Place of Publication
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- Cham
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- Classification
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- DC23: 641.3
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- Subject
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- Data Source
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- CiNii Books