The best American food writing

CiNii Available at 1 libraries

Bibliographic Information

Title
"The best American food writing"
Statement of Responsibility
edited and with an introduction by Ruth Reichl ; Silvia Killingsworth, series editor
Publisher
  • Houghton Mifflin Harcourt
Publication Year
  • 2018
Book size
21 cm
Series Name / No
  • 2018

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Notes

"Other notable food writing of 2017": v. 2018, p. [283]-288

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Details 詳細情報について

  • CRID
    1130566852710772352
  • NII Book ID
    BB29252232
  • ISBN
    9781328662248
  • Text Lang
    en
  • Country Code
    us
  • Title Language Code
    en
  • Place of Publication
    • Boston
  • Subject
  • Data Source
    • CiNii Books
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