The Oxford handbook of food ethics

CiNii Available at 5 libraries

Bibliographic Information

Title
"The Oxford handbook of food ethics"
Statement of Responsibility
edited by Anne Barnhill, Mark Budolfson and Tyler Doggett
Publisher
  • Oxford University Press
Publication Year
  • 2020, c2018
Book size
25 cm
Series Name / No
  • : pbk

Search this Book/Journal

Notes

"First issued as Oxford University Press paperback, 2020"--T.p. verso

Includes bibliographical references and index

Related Books

See more

Details 詳細情報について

Back to top