The Oxford handbook of food ethics
CiNii
Available at 5 libraries
Bibliographic Information
- Title
- "The Oxford handbook of food ethics"
- Statement of Responsibility
- edited by Anne Barnhill, Mark Budolfson and Tyler Doggett
- Publisher
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- Oxford University Press
- Publication Year
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- 2020, c2018
- Book size
- 25 cm
- Series Name / No
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- : pbk
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Notes
"First issued as Oxford University Press paperback, 2020"--T.p. verso
Includes bibliographical references and index
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Details 詳細情報について
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- CRID
- 1130566852752324224
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- NII Book ID
- BB31709647
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- ISBN
- 9780197508732
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- Text Lang
- en
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- Country Code
- us
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- Title Language Code
- en
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- Place of Publication
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- New York
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- Subject
-
- Data Source
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- CiNii Books