Microbial control and food preservation : theory and practice
CiNii
Available at 1 libraries
Bibliographic Information
- Title
- "Microbial control and food preservation : theory and practice"
- Statement of Responsibility
- Vijay K. Juneja, Hari P. Dwivedi, John N. Sofos, editors
- Publisher
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- Springer
- Publication Year
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- c2017
- Book size
- 25 cm
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Notes
Includes bibliographical references and index
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Details 詳細情報について
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- CRID
- 1130566852809632640
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- NII Book ID
- BB29675258
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- ISBN
- 9781493975549
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- Text Lang
- en
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- Country Code
- us
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- Title Language Code
- en
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- Place of Publication
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- New York
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- Subject
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- LCSH: Chemistry
- LCSH: Food -- Preservation
- LCSH: Food -- Safety measures
- LCSH: Food -- Microbiology
- LCSH: Anti-infective agents
- LCSH: Microbiology
- LCSH: Food science
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- Data Source
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- CiNii Books