Digital atlas of traditional food made from cereals and milk
CiNii
Available at 2 libraries
Bibliographic Information
- Title
- "Digital atlas of traditional food made from cereals and milk"
- Statement of Responsibility
- R.T.J. Cappers
- Publisher
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- Barkhuis
- University of Groningen Library
- Publication Year
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- 2018
- Book size
- 25 cm
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Notes
Includes bibliographical references (p. 611-616) and indexes
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Details 詳細情報について
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- CRID
- 1130566853813689472
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- NII Book ID
- BB31006283
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- ISBN
- 9789492444707
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- Text Lang
- en
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- Country Code
- ne
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- Title Language Code
- en
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- Place of Publication
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- Eelde
- Groningen
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- Classification
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- LCC: TX393
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- Subject
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- LCSH: Cereals as food -- Middle East -- History
- LCSH: Milk as food -- Middle East -- History
- LCSH: Grain -- Middle East -- History
- LCSH: Dairy products -- Middle East -- History
- LCSH: Agriculture, Ancient -- Middle East -- History
- LCSH: Traditional farming -- Middle East -- History
- LCSH: Hunting and gathering societies -- Food -- Middle East -- History
- LCSH: Food industry and trade -- Middle East -- History
- LCSH: Diet -- Middle East -- History
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- Data Source
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- CiNii Books