Bibliographic Information
- Title
- "Edible oil structuring : concepts, methods and applications"
- Statement of Responsibility
- edited by Ashok R. Patel
- Publisher
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- Royal Society of Chemistry
- Publication Year
-
- c2018
- Book size
- 24 cm
- Series Name / No
-
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Notes
"The queen's awards for enterprise: international trade 2013"
Includes bibliographical references and index
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Details 詳細情報について
-
- CRID
- 1130567904192802688
-
- NII Book ID
- BC03893997
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- ISBN
- 9781782628293
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- LCCN
- 2017449366
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- Web Site
- https://lccn.loc.gov/2017449366
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- Text Lang
- en
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- Country Code
- uk
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- Title Language Code
- en
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- Place of Publication
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- London
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- Subject
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- LCSH: Oils and fats, Edible
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- Data Source
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- CiNii Books