Food matters : critical histories of food and the sciences

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Bibliographic Information

Title
"Food matters : critical histories of food and the sciences"
Statement of Responsibility
edited by E.C. Spary and Anya Zilberstein
Publisher
  • University of Chicago Press
Publication Year
  • c2020
Book size
26 cm
Series Name / No
  • : pbk

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Notes

"A Publication of the History of Science Society"--At the end of the book

Includes bibliographical references and index

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