Handbook of eating and drinking : interdisciplinary perspectives

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Bibliographic Information

Title
"Handbook of eating and drinking : interdisciplinary perspectives"
Statement of Responsibility
Herbert L. Meiselman, editor
Publisher
  • Springer
Publication Year
  • c2020
Book size
25 cm
Series Name / No
  • v. 1

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Notes

Includes bibliographical references

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Details 詳細情報について

  • CRID
    1130567907759938048
  • NII Book ID
    BC00945551
  • ISBN
    9783030145033
  • Text Lang
    en
  • Country Code
    sz
  • Title Language Code
    en
  • Place of Publication
    • Cham
  • Classification
  • Subject
  • Data Source
    • CiNii Books
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