Microbiological examination methods of food and water : a laboratory manual
Bibliographic Information
- Title
- "Microbiological examination methods of food and water : a laboratory manual"
- Statement of Responsibility
- Neusely da Silva ... [et al.] ; [translation to English, Paul van Dender]
- Publisher
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- CRC Press
- 2nd ed
- Publication Year
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- c2019
- Book size
- 28 cm
- Series Name / No
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- : pbk
- Other Title
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- Manual de metódos de análise microbiológica de alimentos e água
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Notes
"Originally published in Portuguese as: Manual de metódos de análise microbiológica de alimentos e água c2010"--T.p. verso
Includes bibliographical references and index
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Details 詳細情報について
-
- CRID
- 1130568826497076385
-
- NII Book ID
- BC05883509
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- ISBN
- 9781138057111
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- LCCN
- 2018034220
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- Web Site
- https://lccn.loc.gov/2018034220
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- Text Lang
- en
-
- Country Code
- us
-
- Title Language Code
- en
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- Place of Publication
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- Boca Raton
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- Classification
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- LCC: QR115
- NLM: QW 25.5.B2
- DC23: 579/.16
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- Subject
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- MESH: Bacteriological Techniques -- methods
- MESH: Food Microbiology -- methods
- MESH: Water Microbiology
- MESH: Laboratory Manuals
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- Data Source
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- CiNii Books
