Ingredients and preparations

Details 詳細情報について

• CRID

  1130571226597565834

• NII Book ID

  BC10315720

• Text Lang

  en

• Country Code

  us

• Title Language Code

  en

• Place of Publication

  • Bellevue, Wash.

• Classification

  • LCC: TX651
  • DC23: 641.01/3

• Subject

  • LCSH: Cooking
  • LCSH: Food
  • LCSH: Gastronomy
  • LCSH: Molecular gastronomy

• Data Source

  • CiNii Books