250 superb pies and pastries

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Bibliographic Information

Title
"250 superb pies and pastries"
Statement of Responsibility
edited by Ruth Berolzheimer ; associate editors, Edna L. Gaul ... [et al.]
Publisher
  • Consolidated Book Publishers
Publication Year
  • 1953, c1949
Book size
22 cm
Other Title
  • 250 superb pies and pastries : pastry making, pastries and meringues, fruit and berry pies, cream and custard pies, chiffon pies, miscellaneous pies, tarts and cream puffs, fancy pastries

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Notes

"Country Arts Institute"

Includes index

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Details 詳細情報について

  • CRID
    1130571536477112196
  • NII Book ID
    BC10858136
  • LCCN
    49048417
  • Web Site
    https://lccn.loc.gov/49048417
  • Text Lang
    en
  • Country Code
    us
  • Title Language Code
    en
  • Place of Publication
    • Chicago
  • Classification
  • Subject
  • Data Source
    • CiNii Books
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