Food system transparency : law, science and policy of food and agriculture
Bibliographic Information
- Title
- "Food system transparency : law, science and policy of food and agriculture"
- Statement of Responsibility
- edited by Gabriela Steier and Adam Friedlander
- Publisher
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- CRC Press
- Publication Year
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- 2021
- Book size
- 24 cm
- Series Name / No
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- pbk.
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Notes
Includes bibliographical references and index
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Details 詳細情報について
-
- CRID
- 1130571923365821060
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- NII Book ID
- BC11514289
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- ISBN
- 9780367440367
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- LCCN
- 2021010085
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- Web Site
- https://lccn.loc.gov/2021010085
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- Text Lang
- en
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- Country Code
- us
-
- Title Language Code
- en
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- Place of Publication
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- Boca Raton
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- Classification
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- DC23: 338.19
- LCC: K3626
- DC23: 344.04/232
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- Subject
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- LCSH: Food supply
- LCSH: Agriculture -- Economic aspects
- LCSH: Sustainable agriculture
- LCSH: Food industry and trade
- LCSH: Food law and legislation
- LCSH: Food fraud
- LCSH: Agricultural ecology -- Law and legislation
- LCSH: Food -- Labeling -- Law and legislation
- LCSH: Food -- Quality
- LCSH: Food -- Safety measures
- LCSH: Food -- Standards
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- Data Source
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- CiNii Books