State-of-the-art technologies in food science : human health, emerging issues, and specialty topics

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Bibliographic Information

Title
"State-of-the-art technologies in food science : human health, emerging issues, and specialty topics"
Statement of Responsibility
edited by Murlidhar Meghwal, Megh R. Goyal
Publisher
  • Apple Academic Press
Publication Year
  • 2021, c2019
Book size
23 cm
Series Name / No
  • : pbk

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Notes

"AAP Apple Academic Press, CRC Press"--Cover

Includes bibliographical references and index

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Details 詳細情報について

  • CRID
    1130572465185778561
  • NII Book ID
    BC05706911
  • ISBN
    9781774630525
  • Text Lang
    en
  • Country Code
    cn
  • Title Language Code
    en
  • Place of Publication
    • Oakville, Ont.
  • Classification
  • Subject
  • Data Source
    • CiNii Books
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