Cereals and cereal-based foods : functional benefits and technological advances for nutrition and healthcare
Bibliographic Information
- Title
- "Cereals and cereal-based foods : functional benefits and technological advances for nutrition and healthcare"
- Statement of Responsibility
- edited by Megh R. Goyal, Kamaljit Kaur, Jaspreet Kaur
- Publisher
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- Apple Academic Press
- Publication Year
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- 2022
- Book size
- 25 cm
- Series Name / No
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- : hardcover
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Notes
Includes bibliographical references and index
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Details 詳細情報について
-
- CRID
- 1130573251270462599
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- NII Book ID
- BC13815752
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- ISBN
- 9781771889445
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- LCCN
- 2020050417
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- Web Site
- https://lccn.loc.gov/2020050417
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- Text Lang
- en
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- Country Code
- us
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- Title Language Code
- en
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- Place of Publication
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- Palm Bay
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- Subject
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- LCSH: Grain
- LCSH: Cereal products
- LCSH: Cereals as food
- LCSH: Functional foods
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- Data Source
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- CiNii Books