Hawaiʻi regional cuisine : the food movement that changed the way Hawaiʻi eats

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Bibliographic Information

Title
"Hawaiʻi regional cuisine : the food movement that changed the way Hawaiʻi eats"
Statement of Responsibility
Samuel Hideo Yamashita
Publisher
  • University of Hawaiʻi Press
Publication Year
  • c2019
Book size
23 cm
Series Name / No
  • : pbk

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Notes

Includes bibliographical references (p. 163-171) and index

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