The science of cookery and the art of eating well : philosophical and historical reflections on food and dining in culture

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Bibliographic Information

Title
"The science of cookery and the art of eating well : philosophical and historical reflections on food and dining in culture"
Statement of Responsibility
Donald Phillip Verene
Publisher
  • ibidem
Publication Year
  • 2018
Book size
21 cm

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Notes

Bibliography: p. 115-118

Includes index

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Details 詳細情報について

  • CRID
    1130848327243773825
  • NII Book ID
    BB29724579
  • ISBN
    9783838211985
  • Text Lang
    en
  • Country Code
    gw
  • Title Language Code
    en
  • Place of Publication
    • Stuttgart
  • Classification
  • Data Source
    • CiNii Books
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