Food and cooking skills education : why teach people how to cook?

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Bibliographic Information

Title
"Food and cooking skills education : why teach people how to cook?"
Statement of Responsibility
Anita Tull
Publisher
  • Routledge
Publication Year
  • 2018
Book size
25 cm
Series Name / No
  • : hbk

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Notes

"Earthscan from Routledge"

Includes bibliographical references (p. [169]-191) and index

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