Food allergens : best practices for assessing, managing and communicating the risks
CiNii
Available at 1 libraries
Bibliographic Information
- Title
- "Food allergens : best practices for assessing, managing and communicating the risks"
- Statement of Responsibility
- Tong-Jen Fu ... [et al.]
- Publisher
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- Springer
- Publication Year
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- c2018
- Book size
- 24 cm
- Format
- computer file(remote)
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Notes
Other authors: Lauren S. Jackson, Kathiravan Krishnamurthy, Wendy Bedale
Includes bibliographical references and index
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Details 詳細情報について
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- CRID
- 1130848328736948736
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- NII Book ID
- BB31327414
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- ISBN
- 9783319882789
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- Text Lang
- en
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- Country Code
- sz
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- Title Language Code
- en
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- Place of Publication
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- Cham
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- Subject
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- LCSH: Life sciences
- LCSH: Food allergy
- FREE: NATURE -- Reference. bisacsh
- FREE: SCIENCE -- Life Sciences -- Biology. bisacsh
- FREE: SCIENCE -- Life Sciences -- General. bisacsh
- FREE: HEALTH & FITNESS -- Diseases -- General. bisacsh
- FREE: MEDICAL -- Clinical Medicine. bisacsh
- FREE: MEDICAL -- Diseases. bisacsh
- FREE: MEDICAL -- Evidence-Based Medicine. bisacsh
- FREE: MEDICAL -- Internal Medicine. bisacsh
- FREE: Food allergy. fast (OCoLC)fst00930691
- MESH: Food Hypersensitivity -- prevention & control
- MESH: Risk Management -- methods
- MESH: Food Industry -- standards
- MESH: Food -- adverse effects
- MESH: Health Communication -- methods
- FREE: Life Sciences
- FREE: Food Microbiology
- FREE: Food Science
- FREE: Public Health
- FREE: Technology & Engineering -- Food Science. bisacsh
- FREE: Medical -- Public Health. bisacsh
- FREE: Food & beverage technology. bicssc
- FREE: Public health & preventive medicine. bicssc
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- Data Source
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- CiNii Books