Flavour development, analysis and perception in food and beverages
Bibliographic Information
- Title
- "Flavour development, analysis and perception in food and beverages"
- Statement of Responsibility
- edited by J.K. Parker, J.S. Elmore and L. Methven
- Publisher
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- Woodhead Publishing, Elsevier
- Publication Year
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- c2015
- Book size
- 23 cm
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Notes
Includes bibliographical references and index
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Details 詳細情報について
-
- CRID
- 1130848328788126080
-
- NII Book ID
- BB29413896
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- ISBN
- 9780081013823
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- LCCN
- 2014944420
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- Web Site
- https://lccn.loc.gov/2014944420
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- Text Lang
- en
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- Country Code
- uk
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- Title Language Code
- en
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- Place of Publication
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- Cambridge, U.K.
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- Classification
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- DC23: 664.5
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- Subject
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- LCSH: Flavor
- LCSH: Flavoring essences
- LCSH: Chemical senses
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- Data Source
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- CiNii Books