Bibliographic Information
- Title
- "The chile pepper in China : a cultural biography"
- Statement of Responsibility
- Brian R. Dott
- Publisher
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- Columbia University Press
- Publication Year
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- c2020
- Book size
- 23 cm
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Notes
Includes bibliographical references (p. [241]-267) and index
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Details 詳細情報について
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- CRID
- 1130849379168369280
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- NII Book ID
- BC03223622
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- ISBN
- 9780231195324
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- LCCN
- 2019038653
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- Web Site
- https://lccn.loc.gov/2019038653
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- Text Lang
- en
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- Country Code
- us
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- Title Language Code
- en
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- Place of Publication
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- New York
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- Classification
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- LCC: SB307.P4
- DC23: 633.8/40951
- DC23: 633.840951
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- Subject
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- LCSH: Hot peppers -- China -- History
- LCSH: Cooking (Hot peppers) -- China -- History
- LCSH: Cooking, Chinese -- History
- LCSH: Food habits -- China -- History
- CSHF: Piments forts -- Chine -- Histoire
- CSHF: Cuisine (Piments forts) -- Chine -- Histoire
- CSHF: Cuisine chinoise -- Histoire
- CSHF: Habitudes alimentaires -- Chine -- Histoire
- FREE: Cooking, Chinese. fast (OCoLC)fst01753278
- FREE: Cooking (Hot peppers) fast (OCoLC)fst01753132
- FREE: Food habits. fast (OCoLC)fst00930807
- FREE: Hot peppers. fast (OCoLC)fst00961672
- FREE: China. fast (OCoLC)fst01206073
- FREE: History. fast (OCoLC)fst01411628
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- Data Source
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- CiNii Books
