Food safety management systems : achieving active managerial control of foodborne illness risk factors in a retail food service business

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Bibliographic Information

Title
"Food safety management systems : achieving active managerial control of foodborne illness risk factors in a retail food service business"
Statement of Responsibility
Hal King
Publisher
  • Springer
Publication Year
  • c2020
Book size
25 cm

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Notes

Includes bibliographical references and index

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