Pyrrhic progress : the history of antibiotics in Anglo-American food production
Bibliographic Information
- Title
- "Pyrrhic progress : the history of antibiotics in Anglo-American food production"
- Statement of Responsibility
- Claas Kirchhelle
- Publisher
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- Rutgers University Press
- Publication Year
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- c2020
- Book size
- 23 cm
- Series Name / No
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- : pbk
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Notes
Includes bibliographical references (p. 381-410) and index
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Details 詳細情報について
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- CRID
- 1130850301473789970
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- NII Book ID
- BC05937200
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- ISBN
- 9780813591476
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- LCCN
- 2019009912
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- Web Site
- https://lccn.loc.gov/2019009912
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- Text Lang
- en
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- Country Code
- us
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- Title Language Code
- en
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- Place of Publication
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- New Brunswick, N.J.
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- Subject
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- MESH: Anti-Bacterial Agents -- history
- MESH: Drug Resistance, Microbial
- MESH: Food Safety
- MESH: Legislation, Drug -- history
- MESH: Agriculture -- history
- MESH: History, 20th Century
- MESH: History, 21st Century
- MESH: United Kingdom
- MESH: United States
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- Data Source
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- CiNii Books