Chemistry's role in food production and sustainability : past and present
CiNii
Available at 2 libraries
Bibliographic Information
- Title
- "Chemistry's role in food production and sustainability : past and present"
- Statement of Responsibility
- Mary Virginia Orna, editor, Gillian Eggleston, editor, Alvin F. Bopp, editor ; sponsored by the ACS Division of the History of Chemistry
- Publisher
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- American Chemical Society
- Publication Year
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- c2019
- Book size
- 26 cm
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Notes
Includes bibliographical references and indexes
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Details 詳細情報について
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- CRID
- 1130850378885781254
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- NII Book ID
- BC02187873
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- ISBN
- 9780841234284
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- Text Lang
- en
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- Country Code
- us
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- Title Language Code
- en
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- Place of Publication
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- Washington, DC
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- Classification
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- DC23: 664.07
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- Subject
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- LCSH: Food -- Analysis
- LCSH: Food -- Composition
- LCSH: Agricultural chemistry
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- Data Source
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- CiNii Books