Chemistry's role in food production and sustainability : past and present

CiNii Available at 2 libraries

Bibliographic Information

Title
"Chemistry's role in food production and sustainability : past and present"
Statement of Responsibility
Mary Virginia Orna, editor, Gillian Eggleston, editor, Alvin F. Bopp, editor ; sponsored by the ACS Division of the History of Chemistry
Publisher
  • American Chemical Society
Publication Year
  • c2019
Book size
26 cm

Search this Book/Journal

Notes

Includes bibliographical references and indexes

Related Books

See more

Details 詳細情報について

Back to top