Sequencing technologies in microbial food safety and quality
Bibliographic Information
- Title
- "Sequencing technologies in microbial food safety and quality"
- Statement of Responsibility
- edited by Devarajan Thangardurai ... [et al.]
- Publisher
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- CRC Press
- Publication Year
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- 2021
- Book size
- 27 cm
- Series Name / No
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- : hbk
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Notes
Other editors: Leo M.L. Nollet, Saher Islam, Jeyabalan Sangeetha
Includes bibliographical references and index
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Details 詳細情報について
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- CRID
- 1130852469601414698
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- NII Book ID
- BC09799608
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- ISBN
- 9780367351182
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- LCCN
- 2020055202
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- Web Site
- https://lccn.loc.gov/2020055202
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- Text Lang
- en
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- Country Code
- us
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- Title Language Code
- en
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- Place of Publication
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- Boca Raton
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- Classification
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- LCC: TX541
- DC23: 641.3001/579
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- Subject
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- LCSH: Food -- Analysis
- LCSH: Food -- Microbiology
- LCSH: Microbial genomics
- LCSH: Nucleotide sequence
- LCSH: Molecular epidemiology -- Methodology
- LCSH: Food -- Safety measures
- LCSH: Food -- Quality
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- Data Source
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- CiNii Books