Handbook of natural antimicrobials for food safety and quality
CiNii
Available at 1 libraries
Bibliographic Information
- Title
- "Handbook of natural antimicrobials for food safety and quality"
- Statement of Responsibility
- edited by T.M. Taylor
- Publisher
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- Woodhead Publishing
- Publication Year
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- c2015
- Book size
- 24 cm
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Notes
Formerly CIP Uk
Includes bibliographical references and index
Also issued online
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Details 詳細情報について
-
- CRID
- 1130852778982150545
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- NII Book ID
- BC10437116
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- ISBN
- 9781782420347
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- Text Lang
- en
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- Country Code
- ne
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- Title Language Code
- en
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- Place of Publication
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- Amsterdam
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- Classification
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- DC23: 664.028
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- Subject
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- LCSH: Anti-infective agents
- LCSH: Food -- Microbiology
- LCSH: Food -- Safety measures
- LCSH: Food preservatives
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- Data Source
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- CiNii Books