Bibliographic Information
- Title
- "250 ways to prepare meat"
- Statement of Responsibility
- edited by Ruth Berolzheimer ; associate editors, Edna L. Gaul ... [et al.]
- Publisher
-
- Consolidated Book
- Publication Year
-
- 1953, c1949
- Book size
- 22 cm
- Other Title
-
- 250 ways to prepare meat : how to buy meats economically, preparation of frozen meats, charts of retail meat cuts, time and temperature tables, beef , lamb, pork, veal, sausage, game, liver, brains, sweetbreads, heart, tongue, tripe, kidneys, stuffings and sauces
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Notes
"Country Arts Institute"
Includes index
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Details 詳細情報について
-
- CRID
- 1130853011363899406
-
- NII Book ID
- BC10858952
-
- LCCN
- 49048418
-
- Web Site
- https://lccn.loc.gov/49048418
-
- Text Lang
- en
-
- Country Code
- us
-
- Title Language Code
- en
-
- Place of Publication
-
- Chicago
-
- Classification
-
- LCC: TX749
-
- Subject
-
- LCSH: Cooking (Meat)
- LCSH: Menus
-
- Data Source
-
- CiNii Books