250 ways to prepare meat

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Bibliographic Information

Title
"250 ways to prepare meat"
Statement of Responsibility
edited by Ruth Berolzheimer ; associate editors, Edna L. Gaul ... [et al.]
Publisher
  • Consolidated Book
Publication Year
  • 1953, c1949
Book size
22 cm
Other Title
  • 250 ways to prepare meat : how to buy meats economically, preparation of frozen meats, charts of retail meat cuts, time and temperature tables, beef , lamb, pork, veal, sausage, game, liver, brains, sweetbreads, heart, tongue, tripe, kidneys, stuffings and sauces

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Notes

"Country Arts Institute"

Includes index

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