The Routledge handbook of sustainable food and gastronomy

CiNii Available at 3 libraries

Bibliographic Information

Title
"The Routledge handbook of sustainable food and gastronomy"
Statement of Responsibility
edited by Philip Sloan, Willy Legrand and Clare Hindley ; preface by Roberto Flore
Publisher
  • Routledge
Publication Year
  • 2020, c2015
Book size
25 cm
Series Name / No
  • : pbk

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Notes

"First published 2015 by Routledge ... First issued in paperback 2020"--T.p. verso

Includes bibliographical references and index

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