Bibliographic Information
- Title
- "K food : secrets of Korean flavors"
- Statement of Responsibility
- editor in chief, Koo Sunsook
- Publisher
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- Kong & Park USA
- Publication Year
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- 2021
- Series Name / No
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- : set
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Details 詳細情報について
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- CRID
- 1130854726247156002
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- NII Book ID
- BC1389522X
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- ISBN
- 9781635190373
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- LCCN
- 2021915826
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- Web Site
- https://lccn.loc.gov/2021915826
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- Country Code
- us
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- Title Language Code
- en
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- Place of Publication
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- Park Ridge, Ill.
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- Classification
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- LCC: TX724.5.K65
- DC23: 641.59519
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- Subject
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- LCSH: Cooking, Korean
- LCSH: Cooking, Korean -- History
- LCSH: Cooking, Korean -- Pictorial works
- CSHF: Cuisine coréenne
- CSHF: Cuisine coréenne -- Ouvrages illustrés
- LCSH: Korea -- Social life and customs
- CSHF: Corée -- Mœurs et coutumes
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- Data Source
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- CiNii Books