Food consumption in medieval Iberia : a socio-economic analysis, 13th-15th centuries

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書誌事項

タイトル
"Food consumption in medieval Iberia : a socio-economic analysis, 13th-15th centuries"
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Juan Vicente García Marsilla
出版者
  • Routledge
出版年月
  • 2022
書籍サイズ
25 cm
シリーズ名/番号
  • : hbk

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注記

"Translation from Spanish: Sarah-Kate Redding" revision of text and translation: Irene Gercía Asensi"--p. [v]

Summary: "From the banquets of kings and nobles to the daily struggle for the subsistence of the poor, food was already much more than a biological necessity in the Middle Ages: it was a social phenomenon full of meaning. In this book all the implications and meanings that food had on the Iberian Peninsula between the 13th and 15th centuries are analysed. Historical assessment of the region is particularly rewarding because of the quantity and variety of historical sources, and because of the coexistence in medieval Iberia of the three great monotheistic religions, Christianity, Judaism and Islam. Taking both economic and sociological perspectives, every aspect of food is analysed, from the commercialization of food production to its consumption, and from the evolution of culinary techniques to table manners"--Provided by publisher

Bibliography: p. [239]-276

Includes index

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