Cuisine for sustainable development goals : life below water

CiNii Available at 2 libraries

Bibliographic Information

Title
"Cuisine for sustainable development goals : life below water"
Statement of Responsibility
Olivier Roellinger, Yamaguchi Hiroshi, Ishiyama Toru
Publisher
  • 文化産業科学学会
Publication Year
  • 2021.8
Book size
21 × 30 cm

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