The botany of beer : an illustrated guide to more than 500 plants used in brewing

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Bibliographic Information

Title
"The botany of beer : an illustrated guide to more than 500 plants used in brewing"
Statement of Responsibility
Giuseppe Caruso ; foreword by Marika Josephson ; translated by Kosmos
Publisher
  • Columbia University Press
Publication Year
  • c2022
Book size
29 cm
Series Name / No
  • : hardback
Other Title
  • La botanica della birra : caratteristiche e proprietà di oltre 500 specie vegetali usate nel brassaggio

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Notes

Originally published: Bra (Cuneo) : Slow food editore , c2019

Includes bibliographical references (p. 589-611) and index

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