Contemporary advances in food tourism management and marketing
Bibliographic Information
- Title
- "Contemporary advances in food tourism management and marketing"
- Statement of Responsibility
- edited by Francesc Fusté-Forné and Erik Wolf
- Publisher
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- Routledge
- Publication Year
-
- 2023
- Book size
- 24 cm
- Series Name / No
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- : hbk
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Notes
Includes bibliographical references and index
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Details 詳細情報について
-
- CRID
- 1130858741265685901
-
- NII Book ID
- BD01468885
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- ISBN
- 9781032252841
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- LCCN
- 2022042189
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- Web Site
- https://lccn.loc.gov/2022042189
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- Text Lang
- en
-
- Country Code
- uk
-
- Title Language Code
- en
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- Place of Publication
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- London
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- Subject
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- LCSH: Food tourism
- LCSH: Tourism -- Marketing
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- Data Source
-
- CiNii Books