Gli italiani e il cibo : negli ultimi due secoli

Details 詳細情報について

• CRID

  1130858973671381661

• NII Book ID

  BD01837303

• ISBN

  9788880498520

• LCCN

  2013393837

• Web Site

  https://lccn.loc.gov/2013393837

• Text Lang

  it

• Country Code

  it

• Title Language Code

  it

• Place of Publication

  • Rimini

• Classification

  • LCC: GT2853.I8

• Subject

  • LCSH: Food habits -- Italy -- History -- 19th century
  • LCSH: Food habits -- Italy -- History -- 20th century
  • LCSH: Cooking, Italian -- History -- 19th century
  • LCSH: Cooking, Italian -- History -- 20th century
  • LCSH: Italy -- Social life and customs -- 19th century
  • LCSH: Italy -- Social life and customs -- 20th century

• Data Source

  • CiNii Books