Methods to assess the quality of meat products

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Bibliographic Information

Title
"Methods to assess the quality of meat products"
Statement of Responsibility
edited by José Manuel Lorenzo ... [et al.]
Publisher
  • Humana Press
Publication Year
  • c2022
Book size
27 cm

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Notes

Other editors: Ruben Dominguez, Mirian Pateiro, Paulo E.S. Munekata

Includes bibliographical references and index

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