Hispanic foods : chemistry of fermented foods

Tunick, Michael, Gonzalez de Mejia, Elvira, A remote symposium on the Chemistry of fermented Hispanic Foods with AGED at the ACS National Meeting, American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society

Hispanic foods : chemistry of fermented foods

Web Site CiNii 所蔵館 1館

書誌事項

タイトル: "Hispanic foods : chemistry of fermented foods"

責任表示: Michael H. Tunick, editor, Elvira González de Mejía, editor ; sponsored by the ACS Division of Agricultural and Food Chemistry

出版者

American Chemical Society
pod ed

出版年月

c2022

書籍サイズ: 26 cm

この図書・雑誌をさがす

注記

Pod ed of hardcover OP published in 2022

Includes bibliographical references and index

"Michael H. Tunick, Elvira González de Mejía, who co-chaired a remote symposium on the Chemistry of fermented Hispanic Foods with AGED at the ACS National Meeting in April 2021."--Pref

Hispanic foods : chemistry of fermented foods

書誌事項

この図書・雑誌をさがす

注記

関連図書・雑誌

詳細情報詳細情報について

書き出し

Hispanic foods : chemistry of fermented foods

書誌事項

この図書・雑誌をさがす

注記

関連図書・雑誌

詳細情報 詳細情報について

書き出し

詳細情報詳細情報について