Steviol glycosides : cultivation, processing, analysis and applications in food
Bibliographic Information
- Title
- "Steviol glycosides : cultivation, processing, analysis and applications in food"
- Statement of Responsibility
- edited by Ursula Wölwer-Rieck
- Publisher
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- Royal Society of Chemistry
- Publication Year
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- c2019
- Book size
- 24 cm
- Series Name / No
-
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Notes
Includes bibliographical references and index
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Details 詳細情報について
-
- CRID
- 1131412329122960128
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- NII Book ID
- BC03896736
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- ISBN
- 9781782628309
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- LCCN
- 2018420398
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- Web Site
- https://lccn.loc.gov/2018420398
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- Text Lang
- en
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- Country Code
- uk
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- Title Language Code
- en
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- Place of Publication
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- London
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- Subject
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- LCSH: Glycosides
- LCSH: Food additives
- LCSH: Stevia rebaudiana
- LCSH: Natural sweeteners
- LCSH: Stevioside
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- Data Source
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- CiNii Books