Food irradiation technologies : concepts, applications and outcomes
Bibliographic Information
- Title
- "Food irradiation technologies : concepts, applications and outcomes"
- Statement of Responsibility
- edited by Isabel C.F.R. Ferreira, Amilcar L. Antonio and Sandra Cabo Verde
- Publisher
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- Royal Society of Chemistry
- Publication Year
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- c2018
- Book size
- 24 cm
- Series Name / No
-
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Notes
"The queen's awards for enterprise: international trade 2013"
Includes bibliographical references and index
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Details 詳細情報について
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- CRID
- 1131693807285590656
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- NII Book ID
- BC03895460
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- ISBN
- 9781782627081
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- LCCN
- 2018304325
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- Web Site
- https://lccn.loc.gov/2018304325
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- Text Lang
- en
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- Country Code
- uk
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- Title Language Code
- en
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- Place of Publication
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- Cambridge
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- Subject
-
- Data Source
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- CiNii Books