American Institute of Nutrition and Federation of American Societies for Experimental Biology Symposium on Nutritional and Toxicological Consequences of Food Processing

Details 詳細情報について

• CRID

  1140282266766704384

• Web Site

  https://ci.nii.ac.jp/author/DA05586017#entity

  https://viaf.org/viaf/sourceID/NII%7CDA05586017

• Author ID

  DA05586017

• Data Source

  • CiNii Books